USDA Prime Brisket
Original price was: $160.00.$150.00Current price is: $150.00.
‘- USDA Prime
– Available in Large or Small sizes, ready for the smoker!
– Sold by the unit, actual weight will vary.
RVR is proud to present the legendary brisket requested by renowned pitmasters across the Lone Star State.
This highly marbled, USDA Prime brisket is your key to unmatched flavor, tenderness, and Texas BBQ bragging rights.
Choose Your Cut:
Large Brisket (Average 13 lbs) – Heavily marbled and trimmed for a consistent shape and cook. We leave just enough fat so you can trim to your own specs—or season and smoke it straight out of the package.
Small Brisket (Average 9 lbs) – Ideal for smaller gatherings, trimmed to balance performance, presentation, and flavor with minimal prep required.
Each brisket is a whole-muscle cut, so actual weights will vary slightly. But one thing’s guaranteed—this is brisket worthy of your pit.
Description
Best Prepared
Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: 2
| Amount | % Daily Value* | |
| Calories | 320 | |
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews
There are no reviews yet.