Best Prepared
Smoke the brisket low and slow, aiming for an internal temperature above 200°F. We suggest setting your pit between 225°F and 275°F, depending on your preferred cooking speed. After removing it from the heat, let your brisket rest for a couple of hours to allow the juices to redistribute. For ultimate tenderness, take a cue from top Texas BBQ joints, which often rest their briskets overnight in a warming cabinet at 140°F for a perfectly tender bite.
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: 2
| Amount | % Daily Value* | |
| Calories | 320 | |
| Total Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.





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