Best Prepared
Fire up the grill or a cast-iron skillet to create the perfect USDA Prime Boneless Ribeye from River Valley Ranch. Start by brushing the steak lightly with Pecan Oil, a premium oil that enhances flavor with a subtle nutty undertone and withstands high heat for an exceptional sear. Preheat your grill or skillet to high heat (around 450-500°F) and sear the steak for 3-4 minutes per side to build a beautiful, caramelized crust. Then, move to indirect heat or lower the skillet to medium-low (about 250-300°F) and cook low and slow until your desired internal temperature is reached. For rare, aim for 120-125°F; for medium-rare, 130-135°F; for medium, 140-145°F; for medium-well, 150-155°F; and for well-done, 160°F or higher, as recommended by the USDA and culinary experts for optimal flavor and texture. Let the steak rest for 5 minutes after cooking to lock in juices. Order your premium boneless ribeye online from River Valley Ranch today and grill up unforgettable flavor!
Nutrition Facts
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
| Calories | 310 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
Shipping Information
River Valley Ranch perishable beef products are shipped vacuum-sealed and frozen over dry ice in a refrigerated van.
Reviews
There are no reviews yet.