USDA Choice Bone-In Short Ribs

‘- USDA Choice or Higher 123A Plate Ribs
– Average Weight: 4 lbs per 3 bone plate
A favorite among barbecue pitmasters and backyard enthusiasts alike, our USDA Choice Bone-In Short Ribs come in generous three-bone plates, delivering rich, fall-off-the-bone tenderness. Known as “dinosaur ribs” or “dino bones,” these meaty, flavor-packed ribs are among the most sought-after cuts—perfect for low and slow smoking or braising. Experience the best in beef ribs with one of our most popular offerings!

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Best Prepared

Smoke our beef ribs low and slow, aiming for an internal temperature above 200°F. Set your pit between 225°F and 275°F, depending on your preferred cooking speed. You’ll know they’re done when the meat pulls back from the bone edges, and a thermometer slides in effortlessly. Once off the heat, let the ribs rest for at least an hour to allow the juices to redistribute for the perfect bite.

Nutrition Facts

Serving Size: 4 oz (112g)
Servings Per Container: Varied

	Amount	% Daily Value*
Calories	358
Total Fat	31g	40%
Saturated Fat	14g	71%
Trans Fat	0g
Cholesterol	84mg	28%
Sodium	56mg	2%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	22g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	9%

*Percent Daily Values are based on a 2,000 calorie diet.

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